Description of the job position
- Performing tests to detect chemical and microbiological properties of food, beverages, food additives, and preservatives.
- Examining chemical and biological samples under a microscope.
- Cooperating with food engineers and technologists.
- Tasting food and beverages in order to compare the real taste with the the flavour declared in the product specification.
- Analysing, recording, and summarising test results.
- Measuring the volume and weighing product packaging materials.
- Cleaning and sterilising used laboratory equipment.
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Position Food Technician - Agriculture, Food Industry in the labour market
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Order- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
