Agriculture, Food Industry

Pastry Chef, Confectioner

Average net monthly salary - Romania

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80% of people earn:

879 - 1,670 USD

10% earn less lthan 879 USD

10% earns more than 1,670 USD

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Paylab.ro salary survey, 80% of people on the Pastry Chef, Confectioner position in the Romania earn between 879 USD and 1,670 USD monthly net.

10% of employees earn less than 879 USD and 10% of people earn more than 1,670 USD.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of the job position

Receiving, inspecting and storing the goods for confectionery production.
Preparing a wide range of confectionery semi-finished and finished products.
Operating technologic machinery and equipment.
Strictly respecting the recipes, quality and quantity of used ingredients.
Complying with the strict hygiene standards and practices.
Performing sensory quality control of products.
Cutting and decorating the finished confectionery products.
Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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The most common career path of an employee

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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

In the salary ranking,
the job position takes

551. place

Women representation in position

n/a

Average age of respondent by position

n/a

762. place

Data Entry Operator

Administration

903 - 1,317 USD

552. place

Proofreader

Translating, interpreting

903 - 1,882 USD

551. place

Pastry Chef, Confectioner

Agriculture, Food Industry

879 - 1,670 USD

550. place

Baker

Agriculture, Food Industry

879 - 1,809 USD

1. place

Chief Executive Officer

Top Management

1,606 - 8,172 USD

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Salary for the position by region, education, experience, company size, age
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Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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