Restaurant manager
Management

Description of the job position

• Overseeing daily operations of the restaurant to ensure a high standard of service and guest satisfaction.
• Managing staff recruitment, training, and performance evaluations to build a competent team.
• Developing and implementing effective marketing strategies to promote the restaurant and increase customer engagement.
• Monitoring financial performance, including budgeting, forecasting, and cost control to maximize profitability.
• Ensuring compliance with health and safety regulations, as well as maintaining cleanliness and hygiene standards.
• Collaborating with kitchen staff to create and update menus that meet customer preferences and seasonal availability.
• Handling customer inquiries, complaints, and feedback to enhance the dining experience and foster loyalty.
• Maintaining relationships with suppliers and vendors to ensure timely delivery of quality products.
• Analyzing market trends and competitor activities to identify opportunities for growth and improvement.
• Planning and organizing special events and promotions to attract new customers and retain existing ones.