Description of the job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
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Position Assistant Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
754. place
Joiner
Wood Processing Industry
482 - 668 EUR
462. place
Music and Art School Teacher
Education, Science & Research
801 - 1,833 EUR
461. place
Assistant Cook
Tourism, Gastronomy, Hotel Business
661 - 1,773 EUR
460. place
Production Planner
Mechanical Engineering
768 - 1,605 EUR
1. place
Head of controlling
Management
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Professional
Salary report for the company
118.80 EUR*
* incl. VAT / 99.00 EUR excl. VAT
Order- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
